Went with a group of five during happy-hour time and started with four "fry" items - fried okra/pickles, sweet potato fries with a yummy lemony aioli, fries smothered in Wisconsin cheddar and scallions, and fries smothered x2 in blue cheese and bacon... all delicious, but I think the sweet potato fries stood out as my favorite of the quartet. Had my first Half Acre brew (yay local!) followed by a pint of Brother Thelonious Belgian Style Abbey Ale - both will be staples in my beer stable moving forward.
Next came four of their signature burgers and a grilled cheese which the five of us finished every crumb of. It would have been impossible not to love my Italian-style burger with fontina cheese, red peppers, and salt and vinegar chips (ON the burger, not on the side), but on my next trip I look forward to trying a good old fashioned cheeseburger with the traditional toppings - they have become traditional for a reason, right?
Finished off the meal with a homemade vanilla bean milk shake that was lovely side by side with my belgian style ale and was perfectly crafted - not too thick, not too thin, not an ounce of artificial vanilla taste in sight.
Will definitely be back to DMK!
